I've been anticipating tonights episode of Bazaar Foods with Andrew Zimmern for a week and it was better than I imagined! Not only do i have an idea for an awesome evening out to learn to butcher a pig, but I also found out that one of the streets I drive down multiple times a week is full of great diverse cuisine.
My sister Monika and I have always made it vocal that we love food! So shows like, Bazaar Foods, No Reservations and Top Chef bring us closer together and help us be more adventurous!
But tonights episode just reminded me how much I love Chicago. Chicago is the perfect place to start my business! With a city full of cultural diversity and a location in the heart of the United States, I couldn't ask for anything more. I had a very rough day today... trying to wrap my head around all the changes that are going on and all the giant steps I'm taking brought me to tears. But the support from my friends and family as well as the wake up call that I live in the best city in the world made me feel better... and a little hungry!
My website and blog have been re-designed, my spirit rejuvenated and now I have a handful of yummy places to try when Monika comes home! Thank you Andrew Zimmern! (and yes thats a whole pig roasting... our fav!)
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