Restaurant Review: Stony Run Inn and Grill - Kempton, PA

Today is a special treat! A guest post about a German Restaurant that I probably won't have the chance to try, but luckily my friend Heidi wrote a review. Enjoy!

Hi, I'm Heidi Kelly of HKelly designs and I live in the heart of Pennsylvania Dutch Country, so I guess it is no surprise that we found a very nice German/Austrian restaurant just miles from home. Stony Run Inn and Grill http://www.stonyruninn.com/

At first, I wasn't so sure about going, when I think of german food I think about saurkraut and heavy food and I am a picky eater, but my husband convinced me. 

Well I opened up the menu and the first thing I look at is the drink menu and I was beyond excited to see many champagne drinks!! I don't drink beer, but I am a sucker for champagne! Besides drinks the food selection was great, there were even some American meals in case someone wasn't into the German food.







My husband and I decided to go authentic. We ordered appetizers he had a cabbage soup and I had scallops wrapped in bacon. The appetizers were the perfect size. Then we ordered our meals, I had the pork schnitzel and he had saurbraten, he also had the German beer, Warsteiner. 

All in all, one of the best meals I have had in this area! The wait staff was amazing and super knowledgeable! The owner, chef even came out to talk to us! Our waiter, I think was a part time actor, had a great German accent when he wanted to and we had a great time. We ended the night with a German coffee for my husband and we split a raspberry chocolate cake! If you ever find yourself in Pennsylvania Dutch Country near Kutztown, PA this restaurant should be on your list!

My husband and I decided to go authentic. We ordered appetizers he had a cabbage soup and I had scallops wrapped in bacon. The appetizers were the perfect size. Then we ordered our meals, I had the pork version of weinerschnitzel and he had saurbraten, he also had a German beer Warsteiner. All in all, one of the best meals I have had in this area! The wait staff was amazing and super knowledgeable! The owner, chef even came out to talk to us! Our waiter, I think was a part time actor, had a great German accent when he wanted to and we had a great time. We ended the night with a German coffee for my husband and we split a raspberry chocolate cake! If you ever find yourself in Pennsylvania Dutch Country near Kutztown, PA this restaurant should be on your list!

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Great Traditions to be Passed Down

This past weekend was the 3rd International Fair and Wine Tasting that took place at the AAS Clubhouse in Chicago. One of the items that usually sells out the fastest are the home-made German cookies. Last year I did a little trial and error, teaching myself (with a recipe from my best german recipes) to make classic Hazelnut Macaroons. The 2nd attempt was good enough to contribute to the cookie pile, but it is still just amateur hour compared to the magnificent cookies that my grandpa used to make. Here's the video… you can see for yourself why I think I'll focus my energy back in the studio making dirndls, haha!





My Grandpa started learning his trade at the tender age of 11 and throughout the years received multiple awards for his baking (and I would call it artwork). Now 90 years old, he doesn't do anymore baking, but those who know him and tasted his cookies, especially his macaronnen, still crave just a little taste.

Grandpa Jacob's famous Macaronnen

Traditions like baking family cookie recipes and making classic German dinners can unfortunately be lost. I encourage anyone who still has the ability to learn from the older generation about the traditions to do so, because it would be such a shame to loose them. I've spent a lot of time learning the craft of creating traditional Donauschwaben trachten, but in doing so, I didn't put enough (or really any) time learning my grandfather's craft. However… as seen in the above video… I don't think it's quite my calling, but it never hurts to learn from the best.


Now I'd like to hear from you! What kind of family traditions do you carry on? Which traditions do you wish you would have learned? Write your thoughts in the comments and let's get a conversation going… maybe we can even swap some recipes!

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Old Favorites and New Must Haves: Open Gloves and Edelweiss Wrap Bracelets

Last week released our newest accessory, the Edelweiss Wrap Bracelet and at first I thought maybe it was just me who thought they were fabulous, but apparently not, because they are the talk of the town.

Available in 8 colors they can easily be mixed and matched and layered and I could go on and on! They make great gifts at $20 each and as a bonus, you can get 2 for $30 in select colors!











There have been a few questions surrounding the new bracelets, so I made a quick video to explain a little bit more about them!

Another item that is all the buzz, it the final return of the Open Gloves. This is the very last run of the gloves because I have officially used every scrap of the cotton loop knit fabric to make the gloves. I had a few yards left in olive so I decided to use all of it to make the last round of gloves! They make great texting gloves because it leaves your fingers free, and they are also perfect over those grab n' go gloves from the dollar store! A quick and easy way to spruce up those old and tired $1 glovies. Click here to get your gloves now!

What's even better… Pairing the gloves and new bracelet like Monika did! She posted this picture to instagram and used #raredirndl and now her picture along with any other picture tagged using #raredirndl comes up on our new website! How cool is that!? 

We also have 2 great events coming up if you're in the Chicagoland area. This Thursday is the Lincoln Square Fall Wine Stroll and Sunday is the 3rd Annual International Fair & Wine Tasting at the AAS. We will be participating in both events and will have both of these great accessories available! 

As always we love to hear from you! So comment below or on Facebook and tell us what you think of our winter accessories or what you'd like to see from Rare Dirndl. 

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Rare Dirndl Customer Spotlight: Ingrid Jacobs

Ingrid Jacobs - DeForest, WI

I have wanted a dirndl ever since I learned what a dirndl was. I have wanted a Rare Dirndl ever since I stumbled across the Rare Dirndl website. My German heritage is very important to me. My father is full German, and I learned German in school; I love brats, beer, pretzels and polka. Not only do I love all things German, but I also love learning about all cultures and celebrating different heritages, especially when it comes to clothing. I already owned a kimono and two saris, so it seemed strange to me (and everyone who knows me well) that I didn’t own a dirndl. 

I was visiting my parents in Minnesota, and we decided to go to Deutsche Tage at the Germanic-American Institute. Erika had a booth there, and I seized the opportunity to buy the dirndl of my dreams. I got an In Bloom Dirndl because I wanted the versatility that goes with it. I paired it with a royal blue semi circle skirt and a royal blue off-the-shoulder blouse. 


My favorite part is the pattern on the apron. It is so elegant. The dirndl became my favorite outfit instantly. My boyfriend and I went to his cousin’s wedding, and I got permission from the bride to wear it. I received so many compliments. Wearing it makes me feel so feminine and beautiful. This may be my first Rare Dirndl, but it certainly won’t be my last.







Do you want to be the next Rare Dirndl Customer Spotlight? As the winner you will recieve a $50 Coupon Code for any online purchase, a feature on the Rare Dirndl website and blog, and a gift package worth approx $100!! Click here to get all the details!

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Ironing your Dirndl

Recently I wrote a blog post about caring for your dirndl and this week, I thought I would do a quick follow-up video about how to iron your dirndl. Most Rare Dirndls are designed for easy care and little to no ironing needed, because let's face it… who likes ironing!? I specifically choose synthetic fabrics that don't wrinkle easily or need much ironing, however… there are a few that are made of cotton because I thought the design called for a cotton fabric. Those particular dirndls will need some ironing, so here is a quick video about ironing your dirndl.

If you have questions about what your dirndl is made of and whether or not your should use a hot iron, low iron, or steam feel free to give us a call or shoot me an e-mail and we will try to answer your questions as best as possible.

Do you have any dirndl ironing tricks? We'd love to hear them! Put them in the comments below or tell us about them on Facebook!

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Lincoln Square Art Walk

This weekend is the Lincoln Square Art Walk and it's the first time that the Rare Dirndl Designs Studio is participating in the event! As a venue, I worked closely with local artist, Daniel Cleary and will have his artwork displayed in the design studio windows all weekend!

Daniel Cleary was born in Tipperary Town, Ireland. Having developed a passion for painting at an early age, Daniel went to art school in London. From there, he moved to America, became a citizen and has been living in Chicago for the past 30 years.

"My art depends very much on what I take in through my eyes. In seeing, I try to get to the heart of my subject. I am stimulated by what I see and held in thrall by it -- as Delacroix has described it, 'as a snake by a snake charmer'. The artists I have tried to learn from have all had their original stimulus from nature: Cezanne, Van Gogh and Matisse, even Mondrian who talked about plastic values which I understand as a kind of tactile presence. I try to make the subjects I paint or draw immediate to the senses."

To decide which paintings he would display in the windows, he stopped by and took a look at my work and thought that the portraits and still life paintings featuring flowers would compliment the Rare Dirndls nicely. Also in the window is the Love Dirndl. 

I designed this dirndl in 2010 after the world lost a beautiful member of the German Community. Fellow Donauschawben dancer and friend, Katie Buchert, lost her battle with breast cancer inspired the Strength in Pink Collection. The love dirndl is still available and the proceeds from that collection benefit the Young Survival Coalition. We have already donated over $800 in Katie's name and can't wait to give more. October is Breast Cancer Awareness month and we hope to support a great cause and local artists this month with our window display.

Although the studio will not be open this weekend, if you are in the Lincoln Square area, please take a wander around the neighborhood and check out all the local artist's work and the small businesses. 

Post Oktoberfest: How to Care for your Rare Dirndl

The best part of Oktoberfest is the food, drink, and wearing dirndls! The not so fun part is the mustard dripping on your apron, that drunk guy behind you spilling his Jägermeister on your blouse and just that overall stale beer smell your dirndl has because you may or may not have sat in a puddle of Spaten Okotberfest. However, there is an easy way to solve this problem… a nice post wiesen dirndl cleaning!







Caring for your Rare Dirndl is pretty simple and below is a quick overview of the cleaning instructions  for your dirndl. (and there should be a tag in the garment that explains how to clean it too)

Blouse: The vast majority of Rare Dirndl blouses are a 65% cotton 35% polyester blend which is fabulous because you can toss that puppy in the washer and dryer and it'll come out like a dream! I like to wash them on a gentle cycle and then in the dryer. For the sparkle organza blouse, line drying or machine air drying is best. I also let the draped sleeve blouses air dry, but I've accidentally put them in the dryer on high and they turned out just fine.

Apron: Since the apron is what usually gets dirty the fastest, I try to choose washable fabrics for the aprons, but if it is dry clean only, the tag will say so. So for the apron, please check the tag to be sure.






Dirndl: Your best bet with the dirndl is to have it dry cleaned or spot clean it yourself with a wet rag and some detergent. The fabrics used to make the dirndls are typically machine washable. However, its the handwork is the reason you don't really want to toss it in the washer. The trim may start to fray and the front hooks and hardware may start to come loose.

Bloomers: Easy peasy… machine wash and dry.

If you ever have any concerns about caring for your dirndl, you can either e-mail me or take it to the cleaners and ask their opinion. Even though I make the dirndls, I don't always know the best way to clean them. But… that quirky dry cleaners in the strip mall down the street that's been there forever and ever, probably knows how to get just about any stain out of your apron and/or dirndl.

Or… just give it to Oma and give her a big hug… she'll probably take care of it for you ;-)

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