Showing posts with label german cookies. Show all posts
Showing posts with label german cookies. Show all posts

Tuesday, November 11, 2014

Great Traditions to be Passed Down


This past weekend was the 3rd International Fair and Wine Tasting that took place at the AAS Clubhouse in Chicago. One of the items that usually sells out the fastest are the home-made German cookies. Last year I did a little trial and error, teaching myself (with a recipe from my best german recipes) to make classic Hazelnut Macaroons. The 2nd attempt was good enough to contribute to the cookie pile, but it is still just amateur hour compared to the magnificent cookies that my grandpa used to make. Here's the video… you can see for yourself why I think I'll focus my energy back in the studio making dirndls, haha!





My Grandpa started learning his trade at the tender age of 11 and throughout the years received multiple awards for his baking (and I would call it artwork). Now 90 years old, he doesn't do anymore baking, but those who know him and tasted his cookies, especially his macaronnen, still crave just a little taste.

Grandpa Jacob's famous Macaronnen

Traditions like baking family cookie recipes and making classic German dinners can unfortunately be lost. I encourage anyone who still has the ability to learn from the older generation about the traditions to do so, because it would be such a shame to loose them. I've spent a lot of time learning the craft of creating traditional Donauschwaben trachten, but in doing so, I didn't put enough (or really any) time learning my grandfather's craft. However… as seen in the above video… I don't think it's quite my calling, but it never hurts to learn from the best.


Now I'd like to hear from you! What kind of family traditions do you carry on? Which traditions do you wish you would have learned? Write your thoughts in the comments and let's get a conversation going… maybe we can even swap some recipes!





Ever wonder what dirndl style you are? 
Take our dirndl quiz and find out! Simply type in your email here  

Tuesday, November 5, 2013

*Video* Designer to Baker? Let's See!

Sunday is the 2nd annual International Market and Wine Tasting and its the perfect time to get a jump start on your Holiday shopping and support small and local businesses! Vendors include Pampered Chef * Baubles & bags * Rare Dirndln * Thirty One Gifts* Homemade German Christmas Cookies * Tastefully Simple * Handmade Jewelry and 10+ more!

I volunteered to make some cookies for the event, however I'm not a very good baker nor do I know any German cookie recipes. So I contacted my good friend from mybestgermanrecipes.com and she told me about a great Hazelnut Macaroon recipe from her Christmas Cookie Cookbook. Check out this video to see how I did with sugar and eggs instead of fabric and thread!


For my first attempt making a christmas cookie, it wasn't too bad, but I didn't whip the eggs enough… they needed to be more firm. The best way is to use a hand mixer, but I don't have one. That way the batter will be thicker and then when you place them on the pan, they will turn out much better. I also baked them too long, so make sure you keep an eye on them after that 10min mark.

I had such a fun time baking and hopefully I will slowly but surely get better at the craft and be able to try more of the cookies from the cookbook! The Christmas Cookie Cookbook is only $4.99 and you'll be able to download it and try the recipes instantly! Just in time for the holidays!!!


Ever wonder what dirndl style you are? 
Take our dirndl quiz and find out! Simply type in your email here